Menu of Mendon Brunch on the Brook in Mendon, New York, USA

Menu Overview

Mendon Brunch on the Brook, nestled in Mendon, NY, offers a brunch experience that effortlessly balances comfort with refined flavors. The menu is a thoughtful blend of classic and inventive dishes, showcasing the chefs’ culinary skill and dedication to quality ingredients.

Starting with the basics, their combo of 1 Egg + 1 Meat + Potato + Baguette for $9 offers a hearty, no-nonsense breakfast option, while the upgraded E Smoked Bacon plate with 2 Eggs + 2 Meats + Potato + Baguette for $15 adds richness and depth, perfect for those seeking a more satisfying morning meal. The sides, like Age Patties/Links ($4) and Ar Grits ($8), highlight comfort food with a refined touch — the shrimp in the Shrimp & Grits ($18) is cooked precisely, tender yet firm, making this dish a standout.

The Specialty Breakfast Sandwiches display a creative twist on brunch staples. The Southern ($12) and The Brook ($13) sandwiches pack layers of flavor in every bite, with the Steak Egg & Cheese ($17) offering a hearty, savory punch that brunch lovers will appreciate.

Signature entrees illustrate the kitchen’s flair. The Croque Madame ($20) reflects classic French tradition with a delicate balance of creamy béchamel and savory ham, while the Breakfast Poutine ($17) cleverly adapts a Canadian favorite into a morning indulgence. Steak & Eggs at $26 delivers a prime cut paired expertly with perfectly cooked eggs, ideal for those who want brunch to double as a power meal. The B.o.b ($22) intrigues with a rich combination of ingredients that exemplify Mendon Brunch’s commitment to unique yet well-crafted plates.

Customer feedback underscores the quality and atmosphere. Leslie Jefferson’s praise for the perfectly cooked shrimp and fast service points to a kitchen confident in its execution despite limited seating. Chris Folwell’s surprise at the chef’s skills and promise to return highlight consistent excellence that impresses both first-timers and repeat guests. William Pryor’s mention of homemade bagels, perfectly cooked eggs, and arguably the best home fries resonates with anyone who values authenticity and the care put into simple ingredients. Meanwhile, Matthew Stansbury and Matthew Warren celebrate the cozy ambiance, exceptional coffee, and standout dishes like the Lox sandwich and corned beef hash — the latter earning an 11/10 rating, a rare accolade.

Overall, Mendon Brunch on the Brook feels like a hidden gem where thoughtful details elevate comfort food. The menu’s variety ensures there is something for every brunch lover — from decadent French dishes to rustic sandwiches and classic American breakfasts. The kitchen’s ability to deliver consistently fresh, flavorful food, combined with a warm, inviting atmosphere, makes this a go-to spot in Mendon for a satisfying and memorable brunch.